A Lovely 10C Site!

@streakmachine It's never to late, it's not Easter yet! I made maybe too many, two days of cornucopia, and there are still a few left.

@matigo Well, wet-ish. :) You just pour the milk, and eat straight away.

@kdfrawg Human ingenuity at its best.

// @larand @indigo

@larand We think they are Swedish in origin, from Värmland ? They are great anyhow. And we have many more varieties. Up here in Lapland we have Gáhkku and Habberbröd.

// @indigo

@matigo Had to look them up. No, our buns are with cardamom, and we fill them with almond paste and whipped cream. Eat them preferably with hot milk.

@indigo Pancake day! I can import that one.

Semlor in the making. Fettisdagen (Shrove Tuesday) is nothing without em.

@indigo Good luck with the baking! I hope you can share some photos.

@indigo I agree. Never thought that much on it before you asked. But looking at recipes I see that there are much more variation than I first believed. Why can't people stick to the one true recipe? ;-)

@indigo Yes, studies on our gut microbiome is a very interesting field. Just scratched the surface yet.

And I suppose there will be more surprises like that in the years to come. We are complex.

// @matigo @c