@indigo Then you have the most important ingredient (according the Normands), but my French aunt insisted that it worked equally well with champagne and sorbet/ice cream. Bless her!
// @larand
@indigo Then you have the most important ingredient (according the Normands), but my French aunt insisted that it worked equally well with champagne and sorbet/ice cream. Bless her!
// @larand
@larand Did set it up this morning, but thought I made it wrong. Couldn't figure out what it could be :)